Cod-roe, Chilli and Kelp with Soy Sauce

This limited edition tarako, chilli and kelp onigiri was delicious. Predictibly, though, it was light on the chilli! I'm always amazed at how they must make millions of these tasty triangles every day!160 yen plus a 20 yen discount on the bill!

Shirasu and Eggyolk Onigiri

 This tasty number had rice cooked in a bonito dashi,  tiny white fish and a pretty raw egg yolk. Lots of flavour for 128 yen. How do they do it? The rough translation from the Family mart website is below!


"Fancy rice was mixed with bonito flavor twist, add the ingredients are rice balls whitebait tailored to domestic land of egg yolk nourishment."