Friday 18 February 2011

Shirasu and Eggyolk Onigiri



 This tasty number had rice cooked in a bonito dashi,  tiny white fish and a pretty raw egg yolk. Lots of flavour for 128 yen. How do they do it? The rough translation from the Family mart website is below!


"Fancy rice was mixed with bonito flavor twist, add the ingredients are rice balls whitebait tailored to domestic land of egg yolk nourishment."

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