Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts

Monday, 22 November 2010

Cod-Roe and Butter Onigiri



This cod-roe and butter onigiri was ok, but it would've been better heated. 158 yen.

100% Walleye Cod eggs with, butter and soy sauce together in a Hokkaido-style texture (paraphrased from Family Mart)

Thursday, 9 September 2010

Tarako Onigiri


This tarako onigiri was a little dry but very tasty. Tarako is the salted roe of the Alaskan Pollock - a kind of cod. 125yen from Family Mart.