The Southernmost Onigiri?

Today I tried (for the second time) the Crab Onigiri from Hikari - one of the better Japanese restaurants offering sushi in Dunedin (the New Zealand version). The sign offering a job in katakana also offered hope, given the pretty awful stuff being passed off as Japanese food in most other places.

The crab onigiri was pretty good - it consisted of leg meat and a bit too much mayonnaise. NZ$3.50

This one was actually wrapped in an onigiri wrapper and would actually be familiar to someone from Japan or someone like me who lived in Japan. I only add this because of the grapefruit-sized monstrosities being sold as onigiri in a few other places in Dunedin claiming to sell Japanese food.

Mentaiko Onigiri

Mentaiko onigiri. Fishy, spicy and delicious. 135yen from Family Mart. 

I've eaten and enjoyed this many times but never really understood exactly what is was... Mentaiko is the marinated roe of the Pollock.... Originally Korean, brought to Japan in the heady days folling the Russo-Japanese War then Japanafied by Kawahara Toshio in the 1950s... Thanks wikipedia!